BOK CHOY SAUTE

      Bok Choy is a wonderfully delicate Asian cooking green.  Use the
recipe below, with ingredient amounts to your taste.  You may like to
throw the chopped stem in for a minute before adding the greens, or
cook them together for varied texture.  Just make sure you don’t
throw them out, they are the best part!
      
      Bok Choy, chopped
      Mushrooms, diced
      Garlic, minced
      Scallions, chopped
      Olive Oil

      1) Sauté garlic and mushrooms in olive
          oil for a few minutes.
      2) Add bok choy and cook until tender.
      3) Top with chopped scallions and
         serve with rice.