Pattypan squash have a somewhat buttery taste and are great
baked in the oven, along with yellow squash and zucchini.

Zucchini may be eaten raw in salads, marinated, stir fried, stuffed
and baked, or pureed for soups.

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Summer Squash Wraps

Summer Squash Skillet from Madagascar

Grilled Daikon with Peppers and Squash

Veggie-Pasta Casserole

Marinated Squash and Radicchio Salad


Italian-Style Vegetable Pancakes

Greek Stewed Zucchini

Moroccan Style Veggies

Amazingly Versatile Zucchini Bread

Zucchini Soup

Baked Italian Salad

Sage-Roasted Squash

Vegetable Tian

Squash Blossom Fritters