|GRILLED DAIKON WITH PEPPERS AND SQUASH
1 daikon root, peeled
2 summer squash, leave skin
2 peppers, any color
2 Tbsp. olive oil
2 Tbsp balsamic vinegar
2 Tbsp dried herbs of your choice
1 tsp crushed or chopped garlic
1 dash Worcestershire sauce
Slice daikon into 1/2 inch slices. Slice squash on 45 degree angle into
1/2 inch slices. Remove seeds from peppers and slice into large spears.
Combine all ingredients with marinade and let sit for five minutes.
Heat grill to medium high heat.
Spread vegetables out evenly across grill and cook for two minutes,
turn everything over and grill two more minutes.
Adapted from fooddownunder.com