| MARINATED SQUASH AND RADICCHIO SALAD |
You can use any summer squash in this recipe: zucchini, yellow squash,
patty pan, or a combination. From radicchio.com
2 medium summer squash, very thinly sliced
½ cup shredded radicchio
1 ounce fresh Parmesan cheese, shaved or shredded
¼ cup toasted pine nuts
Dressing:
½ cup olive oil
2 Tablespoons lemon juice
3 Tablespoons red wine vinegar
1 Tablespoon honey
1 teaspoon Dijon mustard
1 tsp fresh parsley, chopped
Salt and freshly ground pepper
Whisk dressing in bowl, then add salt and pepper to taste. Marinate
squash in dressing for 3 minutes, then arrange on a platter in a circle.
Toss radicchio with remaining dressing and mound in the center.
Sprinkle with Parmesan cheese and pine nuts.
patty pan, or a combination. From radicchio.com
2 medium summer squash, very thinly sliced
½ cup shredded radicchio
1 ounce fresh Parmesan cheese, shaved or shredded
¼ cup toasted pine nuts
Dressing:
½ cup olive oil
2 Tablespoons lemon juice
3 Tablespoons red wine vinegar
1 Tablespoon honey
1 teaspoon Dijon mustard
1 tsp fresh parsley, chopped
Salt and freshly ground pepper
Whisk dressing in bowl, then add salt and pepper to taste. Marinate
squash in dressing for 3 minutes, then arrange on a platter in a circle.
Toss radicchio with remaining dressing and mound in the center.
Sprinkle with Parmesan cheese and pine nuts.
