| SUMMER SQUASH WRAPS |
1 head leaf lettuce
3-5 small summer squash
3 Tbsp Balsamic vinegar
2 Tbsp olive oil
½ cup fresh croutons
¼ cup pine nuts, toasted
Sea salt to taste
Wash lettuce, separate into leaves, and store in plastic bag in the
fridge. Wash squash and trim ends, slice lengthwise about 1 inch thick,
and brush with half of vinegar, oil, and salt. Cook several minutes on
smoky grill over medium heat, turning until each side is slightly brown.
Remove from grill and cube, and then mix gently with croutons, pine
nuts, and remaining oil, vinegar, and salt. Wrap squash mix in chilled
lettuce leaves like a small taco and enjoy!
From One United Harvest
