| ZUCCHINI SOUP |
A good way to save zucchini for later from One United Harvest
4 ½ cups grated zucchini
½ cup chopped onion
3 cups chicken or vegetable stock
½ cup butter
4 tablespoons flour
2 cups milk
Cook zucchini, onion, and stock. Remove. In skillet, melt butter, stir in
flour, and cook until bubbly. Add milk and salt and pepper to taste. Add
to cooked veggies and heat. Top with shredded cheese. When
freezing, leave out milk and cheese until reheating soup to eat.
4 ½ cups grated zucchini
½ cup chopped onion
3 cups chicken or vegetable stock
½ cup butter
4 tablespoons flour
2 cups milk
Cook zucchini, onion, and stock. Remove. In skillet, melt butter, stir in
flour, and cook until bubbly. Add milk and salt and pepper to taste. Add
to cooked veggies and heat. Top with shredded cheese. When
freezing, leave out milk and cheese until reheating soup to eat.
