Worden Farm - Recipes

BRAISING SWISS CHARD

      Braising is a cooking method similar to sautéing, but with liquid.
The Swiss Chard in your box this week is perfect for cooking in this
way. Here are a few other ways to use cooking greens.
        Try tender cooking greens like Swiss Chard raw on sandwiches
and burritos.
        Mix greens into omelets, lasagna, quiches, and casseroles.
        Add greens to soups for additional color, flavor, and texture