| BRAISING SWISS CHARD |
Braising is a cooking method similar to sautéing, but with liquid. Swiss
Chard is perfect for cooking in this way. Here are a few other ways to
use cooking greens.
Try tender cooking greens like Swiss Chard raw on sandwiches
and burritos.
Mix greens into omelets, lasagna, quiches, and casseroles.
Add greens to soups for additional color, flavor, and texture
