Braising is a cooking method similar to sautéing, but with liquid.
The Swiss Chard in your box this week is perfect for cooking in this
way. Here are a few other ways to use cooking greens.
Try tender cooking greens like Swiss Chard raw on sandwiches
and burritos.
Mix greens into omelets, lasagna, quiches, and casseroles.
Add greens to soups for additional color, flavor, and texture