| MEDITERRANEAN SWISS CHARD |
1 bunch chopped Swiss chard
1 clove garlic, pressed
½ Tbsp balsamic vinegar or fresh lemon juice
Olive oil, salt, and pepper to taste
Bring lightly salted water to a rapid boil in a large pot. Cut off tough
bottom part of stems. Add the chopped leaves to the boiling water and
simmer for only 3-5 minutes, until tender. Strain through colander and
press out excess water. Toss with rest of ingredients. Make sure you
don’t toss chard with dressing until you are ready to serve.
From whfoods.org