Tatsoi is a wonderful, versatile Asian green, and is also known as
“Asian spinach”. It can be used raw or cooked. Tatsoi substitutes
well for spinach in any recipe, from sautés to quiches to dips or
used raw in salads or on sandwiches. It has a mild yet rich green
flavor, and is packed with good nutrients. Tatsoi is a member of
the Brassica or cruciferous family of plants, known for its healthful
properties.
Click on recipe to view
TIP: Preparing Greens
Baby Greens Salad with Beets
Pasta Salad with Daikon and Tat Soi
Tat Soi Egg Bake
Green Protein Soup
“Asian spinach”. It can be used raw or cooked. Tatsoi substitutes
well for spinach in any recipe, from sautés to quiches to dips or
used raw in salads or on sandwiches. It has a mild yet rich green
flavor, and is packed with good nutrients. Tatsoi is a member of
the Brassica or cruciferous family of plants, known for its healthful
properties.
Click on recipe to view
TIP: Preparing Greens
Baby Greens Salad with Beets
Pasta Salad with Daikon and Tat Soi
Tat Soi Egg Bake
Green Protein Soup
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| TAT SOI RECIPES |