Tatsoi is a wonderful, versatile Asian green, and is also known as
“Asian spinach”. It can be used raw or cooked. Tatsoi substitutes
well for spinach in any recipe, from sautés to quiches to dips or
used raw in salads or on sandwiches. It has a mild yet rich green
flavor, and is packed with good nutrients. Tatsoi is a member of
the Brassica or cruciferous family of plants, known for its healthful

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TIP: Preparing Greens

Baby Greens Salad with Beets

Pasta Salad with Daikon and Tat Soi

Tat Soi Egg Bake

Green Protein Soup