| TAT SOI EGG BAKE |
Low-fat cheese and milk work fine here. Mustard greens can be used
instead of or along with tat soi.
1 bunch tat soi
1 cup cheese (cheddar, mozzarella, feta, cottage cheese, or other
cheese)
6 eggs, beaten
1 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fresh basil, chopped
1/2 cup bread crumbs, or several slices of bread, cut into 1-inch pieces
paprika
1) Wash tat soi and chop leaves. Sauté until wilted. Drain well.
2) Mix cheese, eggs, milk, salt, pepper, and fresh basil in a baking pan.
3) Distribute bread crumbs or bread pieces and tat soi evenly
throughout the egg mixture. Top with paprika.
4) Bake at 350 degrees for 30 minutes, or until baked through. Allow to
stand for several minutes before cutting.
instead of or along with tat soi.
1 bunch tat soi
1 cup cheese (cheddar, mozzarella, feta, cottage cheese, or other
cheese)
6 eggs, beaten
1 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fresh basil, chopped
1/2 cup bread crumbs, or several slices of bread, cut into 1-inch pieces
paprika
1) Wash tat soi and chop leaves. Sauté until wilted. Drain well.
2) Mix cheese, eggs, milk, salt, pepper, and fresh basil in a baking pan.
3) Distribute bread crumbs or bread pieces and tat soi evenly
throughout the egg mixture. Top with paprika.
4) Bake at 350 degrees for 30 minutes, or until baked through. Allow to
stand for several minutes before cutting.
