| CAPRESE SALAD |
3 tomatoes, sliced ¼ inch thick
1 lb mozzarella, sliced ¼ inch thick
20-30 leaves fresh basil
Extra virgin olive oil, for drizzling
Course salt and pepper to taste
Layer alternating slices of tomato and mozzarella, adding a basil leaf
between each, on a large, shallow platter. Drizzle the salad with olive
oil and season with salt and pepper to taste.
From www.foodnetwork.com, courtesy Rachel Ray
