| CAPRESE SALAD |
3 tomatoes, sliced ¼ inch thick
1 lb mozzarella, sliced ¼ inch thick 20-30
leaves fresh basil Extra virgin olive oil, for drizzling Course
salt and pepper to taste
Layer alternating slices of tomato and mozzarella, adding a basil leaf
between each, on a large, shallow platter. Drizzle the salad with olive
oil and season with salt and pepper to taste.
From www.foodnetwork.com, courtesy Rachel Ray