GREEK STEWED ZUCCHINI

Makes 4 servings

1 pound zucchini, approximately 2
    medium, sliced into 1 inch-thick
    rounds
1 cup tomato sauce
1 tsp chopped fresh oregano or ½ tsp
  dried
½ cup chopped tomatoes
3 Tbsp. feta cheese
Salt and Pepper

Simmer zucchini in tomato sauce with oregano and tomatoes until
softened, about 8 minutes. Sprinkle with feta. Season to taste with
salt and pepper. Serve as is or place it under the broiler until cheese is
browned, 2-3 minutes.


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