| CANDIED TURNIPS |
Recipe by Chef Jason Osborne, Chef Instructor for Charlotte Techinal Center
½ oz. butter
4 oz. Worden Farms turnips, batonnet
½ oz. sugar
2 Tbsp honey
To taste salt, kosher
To taste pepper, white
1 tsp orange zest
1 tsp parsley, minced
Clean and prepare turnips. Blanch turnips In boiling water for 1 minute; shock
in ice water. Drain and reserve.
Combine butter, turnips, sugar, honey, and orange zest in a small pan. Let set
for 20 minutes.
Place pan on medium heat and simmer until turnips are tender and all liquid is
reduced and a glaze has formed; adjust seasoning. Finish with chopped
parsley.
½ oz. butter
4 oz. Worden Farms turnips, batonnet
½ oz. sugar
2 Tbsp honey
To taste salt, kosher
To taste pepper, white
1 tsp orange zest
1 tsp parsley, minced
Clean and prepare turnips. Blanch turnips In boiling water for 1 minute; shock
in ice water. Drain and reserve.
Combine butter, turnips, sugar, honey, and orange zest in a small pan. Let set
for 20 minutes.
Place pan on medium heat and simmer until turnips are tender and all liquid is
reduced and a glaze has formed; adjust seasoning. Finish with chopped
parsley.
