| ASIAN SALAD TURNIPS |
White Asian salad turnips, also called Hakurei turnips, may be eaten
raw or cooked. We love to slice them into fresh salads or snack on
them raw. Try them with other dipping vegetables to update the
traditional vegetable platter. They can also substitute for traditional
turnips in most recipes and are delicious baked, mashed or roasted.
The tops are also great in sautés and soups. For best quality in storage
remove the tops from the roots, and store separately.
