| MASHED TURNIPS |
Adapted from allrecipes.com. If you make this recipe with the scarlet
salad turnips, it will be light pink – perfect for Easter!
4 large turnips
½ cup milk
1 tablespoon butter
salt to taste
ground black pepper to taste
Peel, wash, and quarter turnips.
Boil 35-45 minutes or until tender. Drain and rinse cooked turnips.
Place in large mixing bowl and use fork or masher to break up turnips
into smaller bits. Add milk and butter. Blend to desired consistency.
Add salt and pepper to taste.
salad turnips, it will be light pink – perfect for Easter!
4 large turnips
½ cup milk
1 tablespoon butter
salt to taste
ground black pepper to taste
Peel, wash, and quarter turnips.
Boil 35-45 minutes or until tender. Drain and rinse cooked turnips.
Place in large mixing bowl and use fork or masher to break up turnips
into smaller bits. Add milk and butter. Blend to desired consistency.
Add salt and pepper to taste.
