| TURNIP GREENS |
Turnip greens are traditional southern fare and most commonly served
as a side. They are excellent when sautéed with butter, salt, and
lightly dressed with vinegar. Turnip greens are the best source of
calcium among the cooking greens and are also good sources of
beta-carotene, vitamin C, E, and B, and iron. A side of turnip greens is
the perfect accompaniment for pork and other southern style meat
dishes.