Acorn squash is easy to prepare. Just use a large knife, and cut it
in half from the stem end. Lightly coat the open sides with olive
oil, place facing down on a baking pan, and bake at 350 until it
cuts easily with a knife. Then scoop the flesh, and mash with
brown sugar and butter, or use the squash halves as edible bowls
for a filling of grains or veggies.

Butternut squash, when baked like other squash, make excellent
single servings when cut in half, cooked until soft, then served
with butter and maple syrup.

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Curried Winter Squash Soup

Moroccan Style Veggies

Butternut Squash and White Bean Soup

Butternut Squash Casserole

Squash Pancakes

Carrot, Cauliflower, Winter Squash, and Red Lentil Curry

Butternut Squash Apple Potato Soup
WINTER SQUASH RECIPES