| SQUASH PANCAKES |
Adapted by Peter Burkhardt from The Victory Garden Cookbook
1 egg
1/2 cup cooked and mashed winter squash
2/3 cup whole wheat flour
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp cinnamon or pumpkin pie spice
1 tsp melted butter
1/3 cup milk
Beat the egg and mix with squash. Combine all dry ingredients and add
to egg and squash. Stir in butter and milk. Fry in skillet.
I found them great with apple butter and/or maple syrup for breakfast,
or they could be a side for dinner or lunch.
1 egg
1/2 cup cooked and mashed winter squash
2/3 cup whole wheat flour
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp cinnamon or pumpkin pie spice
1 tsp melted butter
1/3 cup milk
Beat the egg and mix with squash. Combine all dry ingredients and add
to egg and squash. Stir in butter and milk. Fry in skillet.
I found them great with apple butter and/or maple syrup for breakfast,
or they could be a side for dinner or lunch.
