GREEK STEWED ZUCCHINI

Makes 4 servings

   1 pound zucchini, approximately 2
         medium, sliced into 1 inch-thick
         rounds
   1 cup tomato sauce
   1 tsp chopped fresh oregano or ½ tsp
       dried
   ½ cup chopped tomatoes
   3 Tbsp. feta cheese
   Salt and Pepper

 Simmer zucchini in tomato sauce with oregano and tomatoes until
softened, about 8 minutes. Sprinkle with feta. Season to taste with
salt and pepper. Serve as is or place it under the broiler until cheese is
browned, 2-3 minutes.


From Asparagus to Zucchini