Register now for "What Do I Do With All These Veggies?" Workshop November 04 2017
Saturday, December 16, 2017. 2:00 - 4:00 PM
Learn preparation techniques and recipes for using the diverse assortment of veggies that Worden Farm customers and members enjoy. Discover how to easily integrate more veggies into your diet.
Workshop content includes proper storing, handling, and washing, as well as cooking techniques such as steaming, braising, roasting, and juicing for leafy greens, root crops, tomatoes, and herbs. Lots of delicious food samples at this workshop.
This popular workshop usually sells out, so sign up early to hold your spot!
$25 for Worden Farm members and $40 for non-members.