What Do I Do With All These Veggies? November 22 2018
Saturday, December 15, 2018. 2:00 - 4:00 PM
Learn preparation techniques and recipes for using the diverse assortment of veggies that Worden Farm customers and members enjoy. Discover how to easily integrate more veggies into your diet.
Workshop content includes proper storing, handling, and washing, as well as cooking techniques such as steaming, braising, roasting, and juicing for leafy greens, root crops, tomatoes, and herbs. Lots of delicious food samples at this workshop.
$25 for Worden Farm members and $40 for non-members.
This is a popular workshop, so sign up now!