ORGANIC VEGGIE BOX MEMBERSHIP

Available at delivery sites in Southwest Florida.

Wednesdays afternoons, 20 weeks, December to April.

Get a weekly delivered box, packed with a balanced assortment of organic veggies, including salad greens, cooking greens, root crops, fruiting vegetables and culinary herbs.  

• Small and Regular box size options
• Small: $23/week, $460 for the 20-week season
• Regular: $29/week, $580 for the 20-week season

Delivery Sites

Site details will be sent to registered members before the first pick-up.

Interested in site hosting? 

TBD sites are being finalized or sought; sign up now to help make it happen, or contact us if interested in site hosting there. If enrolled for a TBD site that does not manifest, an alternate site will be offered or a refund will be issued.

How it Works

• To pick up your organic vegetables each week, you (or someone you authorize) can just go to your delivery site, initial the member roster, and take your box.
• The harvests vary seasonally. An example box might contain: a head of lettuce, a bunch of carrots, a quart of tomatoes, a bunch of kale, a quart of squash, a bunch of scallions, a quart of green beans, and a bunch of basil.
• The small box is built for 1-2 veggie lovers, and the regular box is for 2-4 veggie lovers. Households can enroll for more than one box, or boxes can be split between 2 or more households.
• If your box is not picked up, it will be donated to a well-deserving home that week.

Deposits and partial payments cannot be accepted. Any refunds before September 1 will incur an administrative fee of $50. Membership payments are entirely non-refundable after September 1. 

“We have been totally pleased with our box each week.The variety and condition of the vegetables have been first rate. The taste can't be beat, and your recipes are so well chosen and practical.”  

~ Penny Adams, Worden Farm Member 

"Thanks for the past growing season. It was like Christmas every week, opening the box to see what surprises were in there!  I even got my kids to break out of their old eating habits. Many thanks for that!"  

~ Kay Sauer-Coleman, Worden Farm Member