Farm to Table Sunday Brunch at Worden Farm

Enjoy food and fun on our family farm with a Farm to Table Sunday Brunch in the Veggie Barn at Worden Farm.

Featuring the best of the seasonal organic harvest over multiple courses, including a signature cocktail, table garnishes, salad, entree, coffee and dessert.

Menu created and presented by Chef Joey Egan of Louie's Modern and Tableseide.

$80 per person
11 AM - 1 PM

Vegan, Gluten-Free, and other dietary options available. Simply note dietary preferences and any food allergies in the "add special instructions for your order" section of checkout 

Sunday Brunches are held at Worden Farm in a lovely shaded open pavilion barn. There are outdoor heaters if it’s cool, and fans if it’s warm. Recommended attire is dressy casual, in layers, for outdoor temperatures. Shoes should be comfortable for walking on gravel or grass. No smoking and no pets permitted on the farm property. 

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