Farm to Table Sunday Brunch at Worden Farm
Enjoy food and fun on our family farm with a Farm to Table Sunday Brunch in the Veggie Barn at Worden Farm.
Featuring the best of the seasonal organic harvest over multiple courses, including a signature cocktail, table garnishes, salad, entree, coffee and dessert.
Menu created and presented by Chef Joey Egan of Louie's Modern and Tableseide.
$80 per person
11 AM - 1 PM
Vegan, Gluten-Free, and other dietary options available. Simply note dietary preferences and any food allergies in the "add special instructions for your order" section of checkout