Food Preservation Workshop

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Saturday, March 3, 2018


2:00 - 4:00 PM

Learn how to preserve the harvest, and enjoy your local organic farm vegetables all year. Taste delicious samples of vegetables that have been preserved from Worden Farm, and get inspired for your own food preservation adventures. 

 

Attend this workshop to get answers to your questions about:

  • Canning 
  • Pickling 
  • Freezing
  • Dehydrating
  • Equipment and supplies
    Reservations required.
    $25 for members and $40 for non-members.

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