Food Preservation Workshop

Saturday, February 24, 2018.

2:00 - 4:00 PM

Canning, freezing, and dehydrating food are food preservation methods taught in this overview workshop. Learn about these centuries-old methods of storing food. You easily can "put food by" during the farm season, when there is an abundance, and then conveniently use it in your meals during the off-season.

Attend this workshop to get your food preservation questions answered about:

  • Canning 
  • Pickling 
  • Freezing
  • Dehydrating
  • Equipment and supplies

With some basic knowledge and advance preparation, you can enjoy your local organic farm vegetables all year round. Learn how, and taste free samples of delicious vegetables that have been preserved from the farm. 2 hours

Reservations required.
$25 for members and $40 for non-members.

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